GIFT GUIDE: Cave Tools Beer Can Chicken

Cooking a chicken is easy. It feeds a family, and the leftovers are perfect for many recipes. The Cave Tools Beer Can Chicken Kit makes delicious juicy chicken. Simply, cook the chicken between 350 and 375 degrees for best results. Depending on the size of your chicken, cook for 1 to 2 hours. I cooked ours for 1 hour on 375 first, then another hour at 350. We had delicious, juicy chicken, and we cannot wait to try the kit out on the grill this spring!

The Cave Tools stainless steel canister makes removing the chicken easy with the inside cup locks. It locks into the holder so you don't have to fight to get the chicken off the can, just hold down the base and lift. Be sure to add veggies to the tray for a delicious side cooked in the chicken fat! Remove tray carefully from the oven and enjoy.

• It works in the oven or on the grill (also works with weber big green egg smoker and other grill brands);


• It includes 4 vegetable spikes for grilling potatoes and/or corn on the side;


• The stainless steel canister can be used with beer, wine, cider, or just plain water.
  Any liquid and herb combination you desire;


• The deep drip tray never overflows with grease;


• 100% dishwasher safe for easy cleanup;


• It has the Cave Tools Money Back Guarantee; and


• Your purchase includes a download for a free barbecue recipe book that includes 25 barbecue recipes.

Save 15% with coupon code: BEERCAN15 at cavetools.com.
Also available on amazon.com.

Cave Tools offer many fantastic products.
Check out our posts below and visit cavetools.com for more information.

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EASY HOMEMADE BONE BROTH

You have just made the most delicious chicken ever using Cave Tools Beer Can Chicken Tools.
Now make a delicious bone broth with the bones:

First, simply place the bones and any unused meat in a stock pot (can also be done in a crock pot/instant pot).

Then, add enough water to cover the bones and one teaspoon of Apple Cider Vinegar.

Add vegetables you have in stock like carrots, celery, and onion.
Salt and pepper to taste with any herbs of choice (I like rosemary).

Bring to a boil and then simmer on low for 8-24 hours. Skimming the fat from the top on occasion.

Strain and use in soups, rice, or casseroles. Try to incorporate it in anything and everything.
Use within 3 days or freeze for up to three months.
Delicious and good for you bone broth!

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See Our Other Cave Tools Reviews Below:

       
       
 

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